Skip to main content
www.foodwize.in

Meet the Jury

The Jury members of STHIRA Sustainable Food Innovation Challenge 2024 are inventors, industry leaders, academicians and practitioners from India and Italy. They all have share a common aspiration for a  wiser and  resilient future of the world.

Arshiya Bose

Founder Black Baza Coffee, Conservationist & Geographer

Abhijit Saha

Founder Ace Hospitality & Consulting, Chef-Entrepreneur

Nagaraja Prakasam

Author, Mentor, Angel Investor, Fund Advisor

Abdul Kareem

Associate Professor, TDU

Conservationist, Ethnobotanist

Francisco Sottile

Associate Professor Palermo, Member of BoD Slow Food 

Paola Migliorni

Associate Professor

Agronomy & crop protection, UNISG

Siddhesh Sakore

Founder AgroRangers & Regenerative organic farmer

Smruti Shetty

Regenrative Agriculture Designer & UNISG alumna

Francesca Grazioli

Writer & scientist for Biodiversity International & UNISG alumna

Donatella Saccone

Assistant Professor, 

Economic policy, UNISG

Preet Sanghvi

CEO Gourmet Tales & 

UNISG alumna

Nandan HS

COO, Last Forest & 

Social Entrepreneur

Gabriella Morini

Assistant Professor

Organic Chemistry

Francesco Scaglia

Engagement Officer 

EAT Foundation

Nilza Wangmo

Chef-Owner, Alchi Kitchen & 

Local Food Enthusiast

Anish Ahuja

Food Entrepreneur &

 UNISG alumnus

Luisa Torri

Full Professor, 

Food Science & Technology

Chiara Chirilli

Research Fellow & 

PhD candidate, UNISG

Paul Dā€™ Souza

Inventor & Founder 

Touchetech Labs

Khyati Saini

Concept Development Chef & UNISG alumna