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"When learning is on the menu"

 “We are reminding people that food is our richest multi-sensorial experience,” says Joshi. In June, they began a monthly foodwize webinar series that focuses on practical aspects, such as how to read food labels on packaged foods". 

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"The future of food. foodwize's enlightening survey"

One of the key aspects that was researched as a part of the survey was clean eating vs convenience. Consumers want fresh, local, chemical free food, but are often not ready to make the corresponding changes needed. 

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A^3, Eco-Harvest Innovators, Sage win food innovation challenge

Ten teams vied for the top awards at STHIRA, an innovation challenge co-organized by Foodwize and the University of Gastronomic Sciences , held at the Trans-Disciplinary University (TDU)

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