Skip to main content
www.foodwize.in

Announcing foodwize IGNITE for change makers who are eager to shape a resilient future of food


A five day immersive experience at Trivandrum, Kerela to build new food leadership skills towards the development of sustainable and innovative food practices. It will equip participants with the mindset, vision and the skills to provide differentiated leadership towards the development of innovative food services and practices.


This experience is for food professionals, who are thinking about bringing innovation to their practices, sustainability professionals or individuals who care about the food system and have a zeal for action.



Announcing our next foodwize Webinar!


Join us for an interactive webinar exploring ecological democracy and food sovereignty with  Ashish Kothari. Ashish is an environmental activist and has been working on environment and development issues since his school days. He is the founder member of Kalpavirksh and has been active in various people movements. He teaches environment in Indian Institute of Public Administration and is a guest faculty in many international institutes.  He has been part of many government and non-government committees to determine policies on environment and development. He has authored and edited 30+ books and 300+ articles.

9th November 2024, 4:00 PM - 5:30 PM, Open to all                                                                                                                                                                                                                                                     


                

Messages from participants to our events

Unique experience

" I have never had such an unique experience before. The idea, the menu, the chef and the messages - everything was perfect. What a wonderful evening it was."


Motivated to change

" Thank you for a very uplifting and inspiring experience. I came away very motivated to incorporate more seasonal and local flavours, some of which I have  clearly forgotten"


Inspired to experiment

It was a lovely experience and it inspired me to cook some of the dishes myself"