STHIRA 2025 Finale | 12th September, 2025
STHIRA 2025 India's pioneering Sustainable Food Innovation Challenge, is back with an expanded vision. Thorough this challenge we hope to discover new solutions to the most pressing challenges affecting the security and sustainability of food and food systems. To engage people with food in its totality and its relationship to several aspects of the earth's living systems. To inspire future food professionals and entrepreneurs by engaging them in a new, multi-disciplinary and thought provoking program. And incubate new food businesses built on contextual, impactful local solutions.
Register to attend the STHIRA 2025 Finale!
Be foodwize webinar | Fish for Food, from Sea to Savoury | 25th September, 2025
Amalendu Jyotishi will trace the hidden journey of fish in our food systems from small, nutrient-rich local catches to the global shrimp trade that consumes them. He will unpack ecological, nutritional and value chain impacts, challenge myths, highlight community dependencies and inspire choices for sustainable, affordable and healthier seafood for people and the planet.
Amalendu is a Professor at the School of Development, Azim Premji University. He specialises in research and consulting in Fish for food and nutrition security, Commons, Environment and Natural Resource Management, Legal Pluralism, Subsistence Economy and Sustainability
The Be foodwize webinar series is designed to help everyone understand the food system and make more informed choices about their own food.