Blog categorized as food wisdom

I’ve watched with some puzzlement the raging popularity of Bangalore’s newer purveyors of tiffin. The darshini, the Mumbai equivalent being the Udupi and that of Delhi, the Sagar, has an important place on the urban landscape, catering to those who must, by necessity, eat inexpensively. Much like st...

Earlier this year, we were asked in one of our courses, ‘what has been your most sustainable food experience?’ After much deliberation, I concluded that it would be difficult, in fact, impossible for me to select just one. My love for food is rooted in my home, in India, i...